well some don't like GERMAN POT ROAST (SAUERBRATEN)
http://www.saveur.com/article/Recipes/Classic-SauerbratenWe have a very good german restaurant I take me wife to it at least once a year near our wedding anniversary. I get the SauerBraten and potato pancakes.
Me I like almost every kind of food.
But as I got older less hot pepper. Less sweets.
That is nice, I like Sauerbraten too!
I take my wife almost to the Italien restaurant on the wedding day if it is possible...
By the way, did you know the "original" meat used for Sauerbraten "Rheinländische Art" ?
I know the reaction from some american friends... so I ask you first.
Horse meat I think. I never had horse meat that I know of but based on what a few French friends have told me it would be okay.
Yes, you are right. But in this time the most people do it with beef.
In some of the european products are horse meat, like the best italian salami (used on Pizza sometimes)
got a 30% of foal meat in it. The meat is a little sweeter than beef is. That is the reason for the vinegar
in wich the meat get stored thogether with pepper and laurel and of course Wine. It is not only to make
them last longer...
The taste is good, but if you got horses you won't eat it (I got 2 in front of my company, and I try to visit
them once per day). And no, I am not the owner, I am not that rich.
If a animal got a name.... you don't eat it.
