As Bitcoin roaring high above 90k$ in November 2024, it's perfect time to have some hot stuff in winters. Anyone interested in guessing what food is that and from which part of the world?
Looks tasty!
Funny enough we made a really hot chicken curry yesterday for dinner (with looooads of chili) and we make our own naan to it and some cucumber yoghurt sour cream sauce to tame the spicyness. That is you eat the curry until your throat smokes, then you chill it with a piece of naan and some of the cream on it. I can really recommend to make naan yourself - it's really no big deal you just need to work out the right timing for flipping them.
Unfortunately I can't post a photo of it, but our naan looked really good like yours. I am not in the habit of taking photos of my dinner - I am more the seefood type (= I see food, I eat it). <- Yes, I watched Alien and I liked the androids jokes a lot (the rest of the movie not so much).
Todays food porn will be pasta aglio e olio (ofcourse too with loads of chili).
Anything made at home is far much better then what you buy outside since you are sure you are eating clean food. If you have
Clay Oven at home then there is no reason to buy outside Nan. My wife used to make Nan at home during COVID days and I was comfertable with there taste and freshness.
I was carving for Bar B Q for last few days and today I did that at home. It was good experience apart from the fact that I have a small Bar B Q grill which I will upgrade in next session.
We actually use a regular small ceramic frying pan. No oil or anything. It just needs to be hot enough before you start.
The dough for 8 pcs is made of
500 g flour
1 TS baking powder
1 TS salt
2 TS sugar
1 TS dry yeast
2 S water
100 ml milk
150 ml yoghurt (3,5 %)
2 S sunflower oil
(TS = tea spoon, S = spoon)
Create the dough from the above and let it rest fro 1-2hrs. Then form 8 little balls and roll the balls out until they're thin and still fit into the frying pan (use some flour to avoid them sticking around).
Heat the frying pan (no oil) for about 1-2min until its really hot, put the dough disc into the pan and wait until it forms bubbles on the upside, flip it over and let it bake on the other side for a short time.
Might be quite different to the original you get served, but it's easily made at home and very good as side dish for spicy asian meals.
